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What is Eggshell Membrane?

ACTIVE INGREDIENT LIBRARY

The eggshell membrane is a thin, protein-rich membrane located between the eggshell and the egg white. In its natural form, it contains connective tissue components such as Type I collagen, elastin, chondroitin sulfate, and hyaluronic acid. It is typically derived from chicken eggs and is used in dietary supplements.

Yumurta Kabugu Zari
NATURAL SOURCES
chicken egg membrane
SCIENTIFIC LITERATURE

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

The eggshell membrane is a thin membrane found on the inner surface of the eggshell. Its natural composition includes connective tissue components such as Type I collagen, elastin, chondroitin sulfate, and hyaluronic acid. It is typically derived from chicken eggs.

The primary natural source of eggshell membrane is the membrane of chicken eggshells.

The eggshell membrane naturally contains components essential for connective tissue, such as Type I collagen, elastin, chondroitin sulfate, and hyaluronic acid.

Eggshell membrane has been the subject of scientific research, particularly in the areas of joint health and connective tissue. Studies in the literature have examined its supportive role in joint disorders.

Before using supplements containing eggshell membrane, it is recommended that individuals—especially pregnant women, breastfeeding mothers, those with chronic illnesses, or those taking medication regularly—consult a healthcare professional. Supplements are not a substitute for a balanced and varied diet and are not medications.