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What is Niacinamide?

ACTIVE INGREDIENT LIBRARY

Niacinamide is a derivative of niacin (vitamin B3) and is a water-soluble vitamin. It occurs naturally in meat, fish, milk, eggs, and certain vegetables.

Chemically, niacinamide contains an amide group attached to a pyridine ring. This structure is a key feature that influences its biological activity. In the scientific literature, niacinamide is recognized as a compound that contributes to skin health.

NATURAL SOURCES
meat, fish, milk, eggs, green vegetables
SCIENTIFIC LITERATURE
1. Biesalski, H. K., & Grimm, P. (2017). Vitamin B3: Niacin and Niacinamide.
2. Draelos, Z. D. (2008). Cosmetic Dermatology: Products and Procedures.
3. Hargis, J. C. (2018). The Role of Niacinamide in Skin Care.
Veri kaynagi: PubChem · CID 936

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

Niacinamide is a compound also known as vitamin B3. Its chemical formula is C6H6N2O. It is a derivative of niacin (vitamin B3) and is a water-soluble vitamin.

Niacinamide is naturally found in foods such as meat, fish, milk, eggs, and certain green vegetables.

Niacinamide has an amide group attached to the pyridine ring. This chemical structure is a key feature that influences its biological activities.

In the scientific literature, niacinamide is a compound known particularly for its potential benefits for skin health, and research is being conducted in this area.

No, niacinamide is not a medication. It is a form of vitamin B3 and can be found in foods. It may be used in supplements or cosmetic products, but it is not a substitute for medication.