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What is Panthenol?

ACTIVE INGREDIENT LIBRARY

Panthenol (dexpanthenol / provitamin B5) is a precursor to pantothenic acid (vitamin B5). It is widely used in cosmetic products for its moisturizing and soothing properties; it is easily converted into pantothenic acid in the skin.

NATURAL SOURCES
foods containing pantothenic acid (provitamin B5)
SCIENTIFIC LITERATURE
Veri kaynagi: PubChem · CID 131204

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

Panthenol, also known as dexpanthenol or provitamin B5, is a precursor to pantothenic acid (vitamin B5). Its chemical formula is C9H19NO4. It is easily converted into pantothenic acid in the body.

Panthenol is known as provitamin B5 and is found naturally in foods containing pantothenic acid. Therefore, foods rich in pantothenic acid can be considered an indirect source of panthenol.

Panthenol is known for its moisturizing and soothing properties in cosmetic products. When absorbed by the skin, it converts to pantothenic acid, helping the skin retain moisture and contributing to a softer, more supple appearance.

The traditional uses of panthenol are primarily associated with modern cosmetic and dermatological applications. It is widely used in skin care and hair care products due to its moisturizing and restorative effects.

Panthenol is generally a well-tolerated ingredient. However, as with any skin care product, individual sensitivities may occur. If an adverse reaction such as redness, itching, or irritation develops on the skin, discontinue use and consult a healthcare professional. This ingredient is not a medication and should not be used for therapeutic purposes.