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What is PQQ (Pyrroloquinoline Quinone)?

ACTIVE INGREDIENT LIBRARY

Pyrroloquinoline quinone (PQQ) is a quinone compound found naturally in plants and certain bacteria that participates in redox reactions. It is present in trace amounts in foods such as natto, green peppers, and kiwifruit.

NATURAL SOURCES
natto, green pepper, kiwi, parsley, tea
SCIENTIFIC LITERATURE
Veri kaynagi: PubChem · CID 1024

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

PQQ (Pyrroloquinoline Quinone) is a naturally occurring quinone compound with antioxidant properties. Its chemical formula is C14H6N2O8, and it is capable of participating in redox reactions.

PQQ can be found in trace amounts in certain foods such as natto (fermented soybeans), green peppers, kiwi, parsley, and tea. It is also naturally synthesized in certain plants and bacteria.

In the scientific literature, research is being conducted on the potential effects of PQQ on cellular health and mitochondrial function due to its antioxidant properties. However, studies on this topic are still ongoing.

There is no widely accepted information regarding any specific traditional use of PQQ. However, research is being conducted on its potential to support overall health due to its antioxidant properties.

PQQ is an active ingredient and can be found in dietary supplements. It is important to consult a healthcare professional before taking any supplements, especially if you have an existing medical condition or are taking other medications. Supplements are not a substitute for a balanced diet.