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What is Resveratrol?

ACTIVE INGREDIENT LIBRARY

Resveratrol is a polyphenolic compound naturally synthesized in red grape skins, blueberries and several plants. In nature it belongs to the phytoalexin group — molecules that plants produce to protect themselves against environmental stress.

Chemically a stilbene derivative, resveratrol occurs in both cis- and trans- isomer forms; the most widely studied form in the scientific literature is trans-resveratrol. It is present in low concentrations across a wide range of plants and is one of the most extensively researched members of the phenolic compound family.

In the scientific literature, resveratrol has been investigated primarily for its antioxidant properties and its potential role in cardiovascular and metabolic health. It is also one of the central molecules in longevity (healthy-aging) research, where studies have explored its interaction with the sirtuin proteins (SIRT1) involved in cellular energy regulation. Research has additionally examined its anti-inflammatory activity and its effects on endothelial (blood-vessel) function. These observations come from laboratory and clinical studies and represent areas of ongoing investigation rather than established medical treatments.

NATURAL SOURCES
Red grape skin, blueberry, peanuts, wine
SCIENTIFIC LITERATURE
Baur JA, Sinclair DA. Nat Rev Drug Discov. 2006.
Gambini J et al. Oxid Med Cell Longev. 2015.
Data source: PubChem · CID 445154

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

Resveratrol is a polyphenolic compound—a type of stilbene derivative—that is naturally produced by certain plants, such as red grapes, blueberries, and peanuts. It belongs to the phytoalexin group, meaning plants produce it to defend themselves against environmental stress. The most widely studied form in the scientific literature is trans-resveratrol.

Resveratrol occurs naturally in the skins of red grapes, as well as in blueberries, peanuts, and, to a lesser extent, in red wine.

The chemical formula for resveratrol is C14H12O3.

In the scientific literature, resveratrol has been studied primarily for its antioxidant properties and its potential role in cardiovascular and metabolic health. It has also been a focus of research on longevity (healthy aging), particularly regarding its interaction with sirtuin proteins (SIRT1).

Resveratrol is a naturally occurring chemical compound, not a drug or medicine. Although it is found in dietary supplements, these supplements are not a substitute for prescribed medication or a balanced diet. If you have any health condition, it is essential to consult your doctor.

Although resveratrol is generally considered safe in the amounts found in food, it is advisable to consult your doctor before taking resveratrol supplements, especially if you are pregnant, breastfeeding, have a pre-existing medical condition, or are taking other medications. Your doctor can provide personalized advice based on your health status.