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What is Type 2 Collagen?

ACTIVE INGREDIENT LIBRARY

Type II collagen is the primary structural protein of articular cartilage. Its unmodified (undenatured) form is obtained in a way that preserves its three-dimensional structure within the cartilage tissue. It is typically produced from animal cartilage sources (e.g., chicken breast cartilage).

Tip 2 Kollajen
NATURAL SOURCES
chicken breast cartilage, animal cartilage tissues
SCIENTIFIC LITERATURE

HEALTH REGULATION NOTICE

In accordance with food and cosmetics regulations, the information on this page is for general informational purposes only; active ingredients do not claim to prevent, treat, or cure any disease.

Frequently Asked Questions

Type 2 collagen is the primary structural protein of the body's cartilage tissue. It plays a particularly important role in the formation and maintenance of joint cartilage.

The primary natural sources of Type 2 collagen are animal cartilage tissues. It can be obtained from sources such as chicken breast cartilage.

Type 2 collagen is typically produced from animal cartilage sources in an unaltered (undenatured) form that preserves the three-dimensional structure of the cartilage tissue.

Research on Type 2 collagen has generally focused on issues related to joint health and cartilage tissue. The scientific literature includes studies on its potential to support the structure of articular cartilage.

Type 2 collagen is a dietary ingredient and is available in the form of dietary supplements. Before taking any supplement, especially if you have an existing health condition or are taking other medications, it is recommended that you consult a healthcare professional. Supplements are not a substitute for a balanced diet and should not be used in place of medication.